- b e a n   t o   b a r  -

Creating specialty chocolate that provides you with a dynamic and delightful flavor experience is our passion. To create our chocolate, we source the highest quality ingredients from around the world which are specially processed to bring out their unique flavor potential. All of our ingredients are vegan, fair, and sustainable. 


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Delightful taste. Specialty ingredients. Fair.

  • We import cacao beans sourced from a centralized fermentary/cacao coop in Tanzania which buys premium hand-picked wet cacao from farmers

  • The cacao beans are fermented for 6 days in three-tier wooden boxes and then sundried on African beds.


  • We roast the beans for a period of time which will bring out the best flavor of the bean. 

  • We separate the nib from the husk. 


  • We refine and grind the cocoa nibs, sugar, and any other ingredients we are using. What this means is that we grind the chocolate in a machine and let it heat, mix with air, and agitate the chocolate particles to release acids & other volatiles. 

  • We temper the chocolate so that it becomes nice and shiny. 


  • We mold, cool, de-mold the chocolate and then finally package it to bring to you.

  • You enjoy the chocolate! The most important step


Kuerzi Kakao GmbH

Uetlibergstrasse 270

8045, Zürich

Our production facility:

Industriestrasse 3

8952, Schlieren, CH

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©2018 Kürzi Kakao