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The finest Criollo cocoa beans from Finca Ana Maria in Colombia ensure the delicious taste of this unique chocolate specialty.


Ingredients: Cocoa beans (Lachua, Guatemala), sugar, cocoa butter.

Chocolate contains: Cocoa: 68% at least.


May contain traces of nuts and gluten.


Nutritional values per 100 g: Energy 2302 kJ (550 kcal), fat 38.75 g, carbohydrates 43.6 g, protein 7.8 g, salt 0.49 g

Dark chocolate, 68%, Finca Ana Maria, Guatemala

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