The finest Criollo cocoa beans from Finca Ana Maria in Colombia ensure the delicious taste of this unique chocolate specialty.
 
Ingredients: Cocoa beans (Lachua, Guatemala), sugar, cocoa butter.
Chocolate contains: Cocoa: 68% at least.
 
May contain traces of nuts and gluten.
 
Nutritional values per 100 g: Energy 2302 kJ (550 kcal), fat 38.75 g, carbohydrates 43.6 g, protein 7.8 g, salt 0.49 g