Mindful Mornings with Monia Pyraki : Wake up and smell the chocolate!

You're invited! Join us on Saturday morning October 24th at Halwylstrasse 24 in Zürich at 10 am for our mindful sensory chocolate tasting experience. This is the perfect opportunity to pause and connect with the moment and bring awareness through tasting high-quality dark chocolate (handcrafted locally here in Zürich!) using ingredients sourced with the highest ethical and quality standards.

Using the principles of both mindfulness and professional chocolate tasting, you’ll enjoy a variety of dark chocolate made by local bean to bar chocolate maker, Kürzi Kakao. Cacao, the main ingredient in dark chocolate, is exciting and evocative, with even more flavor complexity than both wine and coffee. This makes it perfect for a mindful sensory experience.

In this workshop, you’ll learn about taste, being present, the complexity of flavors available in high-quality cacao products along with the ancient practice of gratitude/mindful eating – and why it’s so important in today's world. We can't wait to see you there!